L-GLutamic Acid
L-GLutamic Acid
advantages
L-Glutamic Acid is a non-essential amino acid that plays a crucial role in various physiological functions within the human body. As a key component in protein synthesis and a precursor to the neurotransmitter glutamate, L-Glutamic Acid offers a wide range of potential applications, making it an important ingredient in the food, pharmaceutical, and supplement industries.
One of the primary uses of L-Glutamic Acid is in the food industry, where it is valued for its ability to enhance flavor as a natural umami taste agent. Its distinctive savory and meaty taste makes it a popular ingredient in processed foods, seasonings, and savory snacks. Additionally, L-Glutamic Acid is used in the production of monosodium glutamate (MSG), a flavor enhancer that imparts a savory taste to a wide variety of food products.
Furthermore, L-Glutamic Acid is also utilized in the pharmaceutical and health supplement industries for its potential health benefits. It is involved in the synthesis of glutathione, a powerful antioxidant that supports immune function and cellular health. Additionally, L-Glutamic Acid plays a role in neurotransmission and brain health, as it serves as a precursor to glutamate, an important neurotransmitter involved in learning, memory, and cognitive function. These properties make L-Glutamic Acid a valuable ingredient in dietary supplements aimed at promoting overall health and well-being.
In addition to its applications in the food and supplement industries, L-Glutamic Acid is used in biotechnology and pharmaceutical research for the production of various pharmaceutical intermediates and drugs. Its versatile biochemical properties and role in protein synthesis make it a valuable component in the development of novel drugs and therapeutic agents.
Moreover, L-Glutamic Acid also has potential applications in the cosmetic and skincare industry. Its role in promoting cellular health and its involvement in the synthesis of collagen and elastin make it a desirable ingredient in skincare products aimed at promoting skin health and elasticity.
In conclusion, L-Glutamic Acid is a versatile amino acid with diverse applications in the food, pharmaceutical, supplement, and cosmetic industries. Its multifaceted roles in flavor enhancement, health promotion, and biochemical synthesis make it a valuable and widely utilized ingredient in various commercial products aimed at enhancing human health and well-being.
specification
| ITEM |
LIMIT |
RESULT |
| Characteristics | A white crystalline or crystalline | conforms |
| Powoer acid taste and slightly | ||
| agreeable | ||
| Specific rotation [a]D20° | +31.5° to +32.5° | +31.7° |
| Chloride(cl) |
not more than 0.020% |
<0.020% |
| Ammonium(NH4) |
not more than 0.02% |
<0.02% |
| Sulfate(SO4) |
not more than 0.020% |
<0.020% |
| Iron(Fe) |
not more than 10ppm |
<10ppm |
| Heavy metals(Pb) |
not more than 10ppm |
<10ppm |
| Arsenic(AS2 O3) | not more than 1ppm | <1ppm |
| Other amino acids | Conforms |
Qualified |
| Loss on drying |
not more than 0.10% |
0.08% |
| Residue on ignition |
not more than 0.10% |
0.08% |
| (sulfated) | ||
| Assay | 99.0% to 100.5% | 99.3% |
| PH | 3.0 to 3.5 |
3.3 |